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Home-Made Pizza Recipe: Mixed Pizza with Cheese Stuffed Edge🍕
How to Make Pizza Recipe at Home? Is it hard to make a filling edge pizza recipe? How to make cheese rimmed mixed pizza at home? Isn’t it time to say goodbye to ready-made pizzas? Canpizza pita, which is prepared by putting various types of meat and vegetables on it and baked in the oven, easily be made at home? If the recipe for homemade pizza is illustrated, why not? If you say “How to make pizza at home“, you should try this easy and practical mixed pizza recipe that is cooked in the oven. Here’s a delicious homemade filling edge pizza recipe that you can easily make for home preparation:

Home-Made Pizza Recipe: Mixed Pizza with Cheese Stuffed Edge🍕

Home Style Cheese Side Pizza Ingredients

Home Pizza Dough Recipe Ingredients: What Are the Ingredients for Pizza Dough?

A glass of warm water

How much yeast is put into pizza dough flour? A tablespoon dry (instant) yeast or yeast half a pack

A dessert spoon of powdered sugar (to speed up the fermentation)

A teaspoon of salt

Two to three tablespoons of oil

Three glasses of flour

For Edge in Pizza Recipe:

Cheddar cheese

For Pizza Sauce in Home Pizza Recipe:

Two tablespoons of tomato paste

A tablespoon of oil

A teaspoon of dried thyme

A teaspoon of basil or finely chopped basil

Two tablespoons of water to dilute tomato paste

If desired a tea spoon black pepper

For Topping On Home Style Pizza Recipe:

A red pepper

A green pepper

Ten to fifteen pieces of sausage and / or salami slices

A glass of grated cheddar cheese

(Cheddar is sufficient in the home pizza recipe, but mozzarella if available)

If desired, one to two tablespoons of boiled corn kernels, cherry tomatoes six – seven sliced mushrooms

To sprinkle on the tray in Homemade Pizza Recipe:

Semolina or cornmeal

Easy Pizza Recipe – Homemade Cheese Side Mixed Pizza Recipe Preparation – Baked Pizza

How to Make Pizza Dough at Home? Best Pizza Dough Recipe? How is mixed pizza made? Italian Pizza Dough Recipe
1. Easy Pizza Dough Recipe Homemade: How to Knead Pizza Dough in Home Pizza Recipe? Recipe for Pizza Dough If the recipe for pizza dough is leavened, place granulated sugar and yeast in warm water in a deep bowl and wait for it to rise. Half of the flour is sifted and the middle is opened in the form of a pool, the swelling yeast, oil and salt are added and mixed and kneaded. The remaining flour is added slowly. “How to make the best pizza dough?” If it is called, it is thoroughly kneaded until you obtain a dough that does not stick to the hand but is very soft. This may take ten minutes. The flour amount can be changed according to the state of the dough in the handmade pizza recipe ; If it is hard, the flour can be reduced, if it is soggy, flour can be added. While the easy pizza dough is obtained in this way, the question of how to make medium pizza dough becomes clear.
2. How to Prove Dough in Pizza Recipe at Home? The well-kneaded dough is rolled into a ball and placed in a deep greased bowl. It is covered with a damp cloth or stretch film in order to prevent it from drying and scabbing, and wait at least one hour until it reaches twice the volume in a non-cold place. The dough is fermented to reach its original consistency and soft pizza dough is obtained. If there is not much time to make ready-made pizza at home, fermentation can be accelerated in the oven set at thirty to forty degrees or heated and closed and left open.
3. How to Thin Pizza Dough? Thin Pizza DoughThe swollen dough is kneaded and the air is taken out and lightly floured on the counter, pulling it from the edges by hand, pressing it from the middle parts towards the edges and turning it into a round shape. If desired, it can be opened by turning the dough with a roller. Pizza masters stretch and expand the dough in opposite directions with both hands punched in the air, gradually opening it. It is provided to be five to six centimeters wider than the tray to be used. If it is going to be a matter of transportation from the counter to the tray, the dough can be taken to the tray and opened manually. Pizza thickness is an important feature in terms of taste and it is generally preferred to open it thinly. However, parallel to the fineness level, the tear ability and the risk of being crunchy will increase and the cooking time will decrease. If it is aimed to be thin, the rolling pin is a more suitable tool. If the thickness is too much, the base will swell. Half to one centimeter thickness can be preferred. It can be pierced with a toothpick or fork in a few places as a precaution against the cases that the material does not align properly and the inside is not cooked well due to excessive swelling while cooking.
4. Unleavened Pizza Dough Break an egg into a deep bowl and whisk. Continue whisking by adding four tablespoons of yogurt, half a tea glass of milk, a teaspoon of salt, a teaspoon of granulated sugar and four tablespoons of olive oil. Half a glass of water is added. Three cups of flour and a packet of baking powder are sifted and added and mixed. Water and flour are added according to its consistency. A dough that is runny and slightly sticky to the hand is obtained and fermented for ten to fifteen minutes. Then spread the dough on a greased pizza tray by hand lightly dipped in oil. It is cooked in a preheated oven for 15 minutes by enriching it with the desired ingredients.
5. How to Place Pizza Dough on a Tray? If Teflon or a non-stick tray is not used, a tablespoon of semolina or cornmeal can be sprinkled on the tray as a thin layer to prevent the pizza from sticking. This style, beyond providing crispness and good browning, can also bring flavor to a more specific level. As other solutions, the dough can be placed in a greased tray or greaseproof paper can be laid so that it does not overflow the tray.
6. Cheese Edge Making in Pizza Recipe at Home: Cheddar cheese, which is grated or cut into strips, is laid to form a large ring on the areas within two or three centimeters from the edge. The amount of pizza with lots of cheese can be increased if desired. The dough that overflows from the tray is folded over the cheese area and closed and rolled. It is pressed on it to stick to the dough below so that it does not open while cooking. Thus, a Folded Edge Pizza is obtained.
7. Dominos Garlic Edge Recipe: Melt butter. Five or six crushed garlic cloves are added to the melted butter. Garlic sauce is spread on the side of the pizza and covered. Egg is spread on the edge.
8. Pre-Cooking in Pizza Recipe at Home: As the vegetables of the pizza cook faster than dough, pre-cooking is done for five to ten minutes as a precaution against drying the garnish when you want to cook the dough and leaving the dough raw when you want to cook the ingredients right. In addition, the issue of softening the dough of the material that will leave its water while cooking is also solved. With this pre-cooking, which is done before placing the top of the pizza after the edges are made, the actual cooking time is shorter. It is taken out of the oven, the sauce is spread on it and the top material is laid.
9. Pizza Sauce Preparation at Home: How to Make Pizza Sauce? Pizza sauces can be made in many different ways. As a practical solution, the sauce is opened in a deep bowl with tomato paste, oil and water to make it fluid. Spices such as thyme and basil are added and mixed. Apart from its own flavor, sauce has added values to pizza. It ensures that the top material to be placed is easily arranged and held to the dough it softens. Italian pizza dough is rolled thinly and after cooking, olive oil sauce with basil is spread over it.
10. Pizza Recipe at Home: Preparation of Top Toppers: It depends on the ingredients at hand. Mushrooms are thoroughly washed, dried and finely chopped into half a moon; Cherry tomatoes, sausages and salami are sliced; The pitted red peppers are cut into rings. Depending on the different ingredients, the seeds are removed and thinly sliced black olives, green peppers, red and yellow stuffed peppers, corn kernels and other side dishes are prepared.
11. Pizza Recipe at Home: Laying the Pizza Top: In order to ensure an even distribution, the sauce starts from the center of the pizza dough with the help of a ladle, spoon or brush and spreads smoothly towards the edges by turning it in the same direction. It is not applied to the edges against the possibility of overflow. On top of the sauced pizza, first some grated cheddar, then the desired delicatessen products; Sausages and salami, mushrooms and vegetables are placed evenly and evenly. Those that are more difficult to cook are put on the upper layer. So what to smear the side of the pizza? If desired, sesame or poppy can be sprinkled on the edges.
12. Pizza in the Kitchen Recipe: Making Pizza at Home Cooking on a Tray: The pizza on the tray is cooked in the oven with a preheated fan at 200 degrees, by placing it on the lower shelf of the oven and checking it from time to time so that the ingredients on it do not burn immediately. If it is browning fast, the oven is turned down. Before it is fully cooked, take it out of the oven and sprinkle some grated cheese on top. This is for both flavor and material fixing purposes. Pizza is baked until this cheese melts and the edges are browned. Those who prefer cheese-free pizza recipes should pay attention to fixing the ingredients.
13. Service: Homemade Cheese Side Mixed Pizza is served hot on a heated serving plate with a cold ayran or fruit juice after its initial temperature is gone. Some people prefer to eat two pizzas in a row.
Other aspects of the easy mixed pizza recipe with cheese rim and easy pizza recipe tricks at home
1. Is milk or yoghurt added to Pizza Dough? It may be, but the flavor is closer to a pastry taste than oven pita. If it is desired to be added for a softer taste, it should be fresh and at room temperature like all other ingredients. How to make soft pizza dough? The above recipe provides a soft dough as it should be. However, for the softer pizza dough, fresh yeast pizza dough and milk pizza dough can be used. We do not prefer to add eggs in this dough recipe.
2. Fresh yeast pizza dough: “How to make pizza dough at home?” It is also wondered which yeast should be used while trying. When preparing Pizza Recipe at Home, different yeasts can be used after they are fresh. It is taken into account that 50 grams of fresh yeast is equivalent to 20 grams of dry yeast.
3. Pizza Dough with Baking Powder: Is it yeast-free pizza dough? Although it can be made with baking powder, the flavor may not be at the same level. Yeast-free pizza recipe is mostly recipes with baking powder made using eggs. Pizza dough without fermenting is mostly used in stovetop pizzas. Sourdough gives a different flavor to the dough. Yeast-free pizza recipe:Break an egg into a deep bowl and whisk it. Add four tablespoons of yogurt, half a tea glass of milk, a teaspoon of salt, a teaspoon of granulated sugar and four tablespoons of olive oil and mix well. Half a glass of water is added, three cups of flour and a packet of baking powder are sifted and mixed and continued. Add water and flour to obtain a runny dough that sticks slightly to the hand. The dough is rested for a quarter of an hour and the hand is dipped in oil and spread by pressing it on an oiled tray. It is cooked in a preheated oven for approximately twenty minutes by placing the desired ingredients on it.
4. Can a pizza recipe be made without the dough rolling treat? The dough to be taken from the bread oven can also be a solution with a different flavor. Apart from that, unlike the Italian pizza recipe method, it is also possible to make an edge pizza in the pastry, which looks more like a pastry.
5. Pizza dough not rising: Cold weather, stale yeast, not waiting for enough time, ingredients being too hot or cold may cause. If the pre-cooking technique is not applied, the pizza is rested for fifteen to twenty minutes for tray yeast before baking.
6. If the pizza dough is too soft , add flour and knead it until it reaches a consistency. In this case, one should wait longer to ferment.
7. Is flour added to the fermented dough in the pizza recipe? If the dough is left to ferment in a runny state, flour is not added later and the dough may deteriorate. You can try to give shape with oiled hands.
8. How to know that pizza dough is fermented? Holes form as its volume doubles.
9. What can the leftover pizza dough be made of? It can last for a few days in the refrigerator. It can be fried dough, bread and pita.
10. Different pizza recipe sauces: It is also obtained by putting the peeled and chopped fresh tomatoes on a robot and crushing them with the addition of tomato paste, salt, thyme, basil, black pepper, chili pepper and mint. Pepper paste and one or two cloves of crushed garlic are also the sauce material that increases the flavor. In order to bring the dough to a consistency that will not dilute it, the grated tomato is cooked with onion, garlic, tomato paste, vinegar, oil, salt and spices, and then a delicious Marinara Sauce is made and left to cool. Ready-made tomato sauces can also be used in the pizza recipe. Using ketchup will change the flavor, it is more appropriate not to add it.
11. Although thyme, basil and basil are the primary spices in the pizza recipe at home , hot red pepper, freshly ground black pepper, cumin, mint and rosemary can also be used. However, if some get lost in measure, it will result in a dominant aroma.
12. What are the cheeses that can be used in Pizza at Home recipe? Other cheeses such as cheddar or string cheese, which can be shredded small so that they dissolve quickly, can be used. Mozzarella cheese owes its reputation outside of Italy, the homeland of pizza, to its use in this flavor. Mozzarella cheese is a moist, semi-soft, solid, pickled, freshly used cheese, typically white in color. It is preferred in some pastries other than pizza, lasagna and other pasta. Other cheeses of Italians are parmesan, kaskaval; Cheddar cheese of the British and Gouda cheese of the Netherlands are also suitable for pizza.
13. Side filling in Pizza Home Recipe : The side filling for “Stuffed Crust Pizza” can be made from cheese as well as diced sausage, cheese sausage mix, Hungarian salami, whole sausage and other ingredients. For example, a sausage rimmed pizza is obtained by placing boiled and peeled cocktail sausages on the edges of the dough. If it is desired to have a simit-edged pizza instead of filling, the edges can be made with a dough that is wicked and twisted. Molasses can be applied with a brush and sesame seeds can be sprinkled.
14. Anatolian approach to the top ingredient for Pizza Recipe at Home: To better suit the taste of Lahmacun lovers, the top ingredient can be made with lightly roasted minced meat and spicy onion mortar instead of sausage, salami and sausage . In fact, Doner Pizza can be made with HOME MADE MEAT DONER or by cooking a small amount of ready-made doner. In addition, pizza with roasted meat, pizza with bacon are also possible. Pizza varieties with cubes, tuna fish , chicken, zucchini, spinach, eggplant and artichoke appeal to different tastes. Those who want a plain pizza as much as possible can make Neapolitan pizza with tomato and Mozzarella cheese. Local values can also be used as a base: Lavaş pizza.
15. Can the dough be kept for the guest? The dough that is kneaded in the night can be preserved in the refrigerator in the form of meringues by stretching, provided that it is well closed for use the next day, after waiting for it to ferment. When it is cooked, it is taken out and kept at room temperature for a while, and the pizza can be made by kneading and removing the air and yeast odor. Actually for a better pizza (a better meatball It is not uncommon for those who think that the dough should ferment after being kneaded and that it should be kept in the refrigerator for at least seven to eight hours without keeping it outside. They also think of this as part of the perfect pizza dough recipe. In addition, it can be brought to a further stage and placed in the closet. If desired, it can be shaped and sauce is spread, all ingredients except vegetables can be placed and placed in the freezer in a well-sealed refrigerator bag. When it is being prepared, vegetables are added, it can be cooked directly in the preheated oven without thawing as it will cause watering. Pizza lovers can also use this technique for Ramadan iftar and sahur. Of course, although the cooking time varies depending on the oven, planning should be made considering that it can be fifteen to twenty minutes.
16. How should the tray be when preparing Pizza Recipe at Home? Although perforated pizza trays are more convenient, other usual baking trays can be used. Pizza stone is not necessary for a good pizza. It can also be cooked in electric pizza pots and pans.
17. What can be a precaution against excessive drying and burning in pizza recipes? In order to prevent these situations that may occur due to the different characteristics of the ovens, it is a common method to place a heat-resistant container with some water while placing the tray in the oven to prevent drying, as in other pastries, as an additional remedy other than the pre-cooking technique.
18. Pan Pizza Recipe: PIZZA ON THE PAN
19. Mushroom Pizza Recipe: PIZZA WITH MUSHROOM
20. Cheese Spinach Pizza Recipe: PIZZA WITH SPINACH AND CHEESE
21. Sausage Pizza Recipe: Sausage PIZZA RECIPE
22. Pizza Pastry Recipe: PIZZA🍕 Pastry
History of Pizza

In 1833, Alexandre Dumas, in his Le Corricolo travel book, describes how the poor people of Neapolitan ate watermelon during the summer and pizza during the winter. Pizza was always eaten for breakfast, lunch and dinner. Pizza was cut and sold as a bread, cut into pieces of different sizes upon customers’ request. Various ingredients such as anchovies, tomatoes, cheese and oil were added to the pizza bread. Source1

How Many Calories in 1 Slice of Mixed Pizza ?

Easy pizza recipe at home – although one of the yummy recipes, the calories may be different than one hoped. “1 slice of homemade mixed pizza 335 kcal for 130 grams. 1 portion of medium mixed pizza 500 kcal for 200 grams. 100 grams of homemade mixed pizza 257 kcal.” Source2 According to another more reliable source, it gives the figure of 266 kcal as the calorie of a 35 cm standard dough pizza. Source3 In fact, very different figures can be encountered in this regard due to the diversity in its construction. How many grams is a pizza that is relatively standard in production? Domino’s Pizza Calories: Dominos Thin Dough Small Pizza consists of 97.5 gr dough. It only contains 58.5 grams of carbohydrate according to the amount of dough, which is four slices of bread. Dominos Thin Dough Medium Pizza consists of 195 gr dough. Mixed Pizza (Medium) 1 slice 260 kcal, Chicken Kickers 1 piece 45 kcal, Mixed Pizza (Medium) 1 slice 241 kcal, New York Pizza (Large) 1 slice 180 kcal, Extravaganza (Medium) 1 slice 160 kcal expressed as. Domino’s Fit fresh Pizza Calories are 131 calories per 100 grams. Margarita pizza calories: 100 grams of margarita pizza is 200 kcal. Superfresh Pizza Calories: Superfresh Pizza King is 181 kcal in a 100-gram serving,

Is Pizza Healthy? Nutrition Tips for Pizza Lovers

Many types of ready-made pizza, especially frozen and fast food varieties, tend to be high in calories, fat, and sodium. More processed raw materials may contain unhealthy ingredients such as colorants, added sugar and preservatives. While many types of pizza are high in calories, sodium, and carbohydrates, those prepared at home or in a pizzeria can be made healthier by adding nutritious foods or choosing whole-grain crusts. There are many ways to increase the nutritional value of pizza. Choosing vegetables and whole grain products, avoiding processed meats, choosing sauce without added sugar, avoiding high-calorie options and cutting smaller slices can be healthier. Source4

Pizza Recipes From Other Sources

https://www.simplyrecipes.com/recipes/homemade_pizza/

https://tasty.co/recipe/pizza-dough

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

https://sallysbakingaddiction.com/homemade-pizza-crust-recipe/

https://www.bbc.co.uk/food/recipes/how_to_make_pizza_50967

https://www.indianhealthyrecipes.com/pizza-recipe-make-pizza/

https://www.thekitchn.com/how-to-make-really-good-pizza-at-home-cooking-lessons-from-the-kitchn-178384
29 January 2021
Easy Baked Chicken Drumsticks Recipe – How to Cook🍗
How to make chicken drumstick with sauce in the oven ? How to fry chicken drumstick in the oven? Chicken drumstick recipes with sauce in the oven are not that different from the chicken drumsticks with sauce. It is possible to reach different flavors depending on the sauce used. Even though chicken drumstick with béchamel sauce in the oven and chicken drumstick with soy sauce in the oven are good dishes, it will be practical to make chicken drumstick / drumstick with tomato paste in the oven, as the tomato paste suits the chicken. Ask for the recipe with pictures…

Baked Chicken Drumstick Recipe

Baked Chicken Drumstick Recipe Ingredients

One kg chicken drumstick

A tablespoon of pepper or tomato paste

One to two tablespoons of yogurt

A tablespoon of thyme

One medium onion

Two to three cloves of garlic

A tea spoon black pepper

Powdered red pepper if desired

Two tablespoons of oil

A dessert spoon of salt

Bread crumbs to coat some

Baked Chicken Drumstick

Baked Chicken Drumstick Recipe🍗
1. The skins on the chickens are peeled, washed and drained.
2. How to make chicken drumstick sauce in the oven : Grate the onion in a large bowl and chop the garlic in the oven. It is mixed with yoghurt, thyme, tomato paste, black pepper, olive oil and salt.
3. This mixture is applied all over the drumsticks. Then, chicken drumsticks are kept in this mixture for at least half an hour.
4. How to cook chicken drumsticks in the oven?
5. Cook chickens in a preheated oven at 200 degrees until they are browned like a pomegranate. Besides rice and pasta and salad can be served with.
Other Considerations and Tips for Baked Chicken Drumstick Recipe:
1. Those who do not like it may not add garlic and onion to the sauce. Different baked baguette sauces can be made with different spices and mint. For example: Baked Chicken Sauce can be obtained by mixing two tablespoons of yogurt, a tablespoon of pepper paste, two cloves of chopped garlic, black pepper, chili peppers, thyme and salt in a mixing bowl.
2. Baked Potato Baguette Recipe: Baked Chicken Potato recipes are very diverse. Chicken drumsticks are skinned and cleaned. Sauce ingredients are mixed. The drained chicken drumsticks are blended with this sauce and if desired, the chicken with sauce is left in the refrigerator for a few hours. It is placed on a baking tray covered with greaseproof paper. Potatoes are cut into medium-sized cubes, mixed with oil, chili, ground pepper, black pepper and salt and placed on a tray. Baked Baguette with Sauce Keep potatoes in the oven at 190 degrees until the potatoes are soft. Baked baguettescan be served with rice and salad as well as plain.
3. Attention when purchasing chicken meat: Chicken products can cause serious and contagious diseases as they can produce bacteria in a very short time. There should not be any other odor and color other than the expected odor and color, and its appearance should be fresh. It should not have a loose and watery appearance. Although not included in this recipe, if purchased, the chicken breast should be flexible and return to its previous shape when pressed against it.
4. Knorr baked chicken seasoning In response to the questions about: Knorr Baked Chicken Seasoning With Spicy Garlic and Knorr Mountain Thyme & Sesame Baked Chicken Seasoning is a product that is said to be free of preservatives, and it is said to help prepare chicken drumstick in a practical way … With these mixtures, it is written that soft and delicious chicken can be prepared. There is also a clip. In the method recommended by the company, it is recommended to put the chickens in the oven bag that comes out of the package and sprinkle the seasoning on the chicken inside the bag, shake the bag and close the mouth, open three holes with a toothpick and cook for 45-55 minutes in a preheated oven at 200 degrees. Regardless of the quality of the flavors, we would like to express that we do not adopt the method of cooking in bags.
5. Chicken with sauce in the oven: Chicken with sauce in the oven is one of the delicious recipes and it has around 210 calories per 100 grams.
6. Baguette with Sauce in a pot If you want to cook chicken drumsticks in a pot: chicken drumstick in the pot
7. Chicken Thighs Baked Chicken Recipes made using drumsticks instead of chicken drumsticks are also very diverse. Different dishes can be prepared such asbaked hip thighs, baked chicken drumsticks with potatoes or bakedchicken drumsticks vegetables.
Easy Baked Chicken Drumsticks Recipe – How to Cook

Easy Baked Chicken Drumsticks Recipe – How to Cook
29 January 2021
Easy Pancake Recipe🥞
We can call it small sweet pieces of dough for pancakes. It is very important that the pancake, which you will sympathize with, is soft and fluffy due to its appearance. In addition to being around 10 cm in size, its flavor is huge. Did you think why Americans are so overweight? One of the reasons for this is this famous fluffy. Although it is not a factor in itself, people do not prefer to eat pancakes plain, so they prefer to put tea currant or maple syrup with or on top . This way, calories are at the ceiling.

The pancake, which usually decorates breakfast, deserves a lot of praise. Because pancake is a very social food. You can make friends with whatever you want. This could be a chocolate paste (nutella), cheese or honey .
It can be consumed in mid-morning or at 5 o’clock tea. But it is often confused with crepe. It is true that there is a blood link between them. However, since several materials are different, they are regarded as distantly related. The most distinctive differences are that the crepe dough is thin and large, there is no baking powder in the crepe, and it has a slightly sugary structure.

Where does the name pancake come from?

It is a flavor first discovered in Ancient Greek cuisines in history. Pancake has various names in different geographies. Since the 1400s, the British Pancake and hotcake term that we use as translated as pan cake. We can get a tip here. Pan is used during its construction. France, Belgium, Switzerland, Canada, Chile, Portugal and Brazil in countries such as “Creepe,” in Germany the Pfannkuchen and Kaiserschmarrn are pronounced.

How To Make Pancakes? The ingredients for this friendly food are flour, salt, baking powder, granulated sugar, eggs, butter and milk . In its preparation, it is necessary to mix the solid and liquid materials separately and then combine them. We shouldn’t do the whisking for too long. This helps us to make light but fluffy doughs.

How is the Easy Pancake Recipe? You only need milk, eggs , some flour, and some sugar to make those fluffy pancakes . It is very easy to prepare this flavor, which turns breakfasts and five teas into a feast … You are in the right place for Breakfast Pancake Recipe. Here is the Making of Plain Pancake Recipe …

EASY PANCAKE RECIPE🥞

Ingredients for Easy Pancake

Two – three meals tablespoons butter

One and a half coffee cups of flour

One egg

Four tablespoons of granulated sugar

A tea spoon of baking powder

One large tea glass of milk

Honey or any jam for serving

EASY PANCAKE RECIPE🥞

Easy Pancake Recipe – Pancake Recipe
1. In a hollow glass bowl, whisk the eggs and sugar. Add softened butter, flour and baking powder. Milk is added slowly and whisked on the one hand. A dough with a boza consistency is obtained.
2. A small teflon pan is heated. Very little oil is added.
3. A ladle is taken from the dough and left in the pan. Six parts of it is fried, turned over and the other side is fried.
4. Likewise, the same treatment is repeated until the dough is finished. Fired Easy Pancakes‘s cakes stacked on top of the plate.
5. Honey or any jam can be put on them. You can try the orange shell jam.
Other Points Related to Easy Pancake Recipe and Original Pancake Recipe Tips
1. Chocolate pancakes One egg, two tablespoons of granulated sugar, 1 glass of milk, 1 glass of flour, and a pack of baking powder are mixed in the mixing bowl. The area, which has a smooth consistency, is taken from the dough with a scoop and poured into the middle of the pan, which is slightly oiled and heated. After two minutes of cooking, a spoonful of spreadable chocolate is placed in the middle and spread lightly. Take the amount of dough to cover the chocolate and pour it over the chocolate. It is presented in slices. Cocoa pancakes Cocoa pancakes – one of the yummy recipes and easy. The flour level is adjusted by adding two tablespoons of cocoa to the mixture.
2. Pancake Recipe with no milk: If there is no Milk-Free Milk or if you have a lactose allergy, you can also make pancakes without milk. Moreover, it has a taste and lightness that does not look like milky milk. Two eggs are broken into a bowl. Add two tablespoons of granulated sugar on it and mix it well. After one and a half cups of water and three tablespoons of oil, a packet of vanilla and a dessert by adding tablespoon baking powder beating continued. Two glasses of flour is sifted and slowly added. Then, it is whipped until it becomes a fluid and smooth mortar. The pan is heated and slightly oiled. The mortar is transferred to the pan in the desired pancake size. After that, it is cooked on both sides until well browned. It is served hot.
3. Pancake Recipe for 2 People It can be obtained by reducing the amount of material by half.
EASY PANCAKE RECIPE🥞
29 January 2021
Banana Cake Recipe🍌
BANANA CAKE RECIPE🍌

How about making a delicious scented banana cake for tea times and breakfast? This cake has a special place among fruit cakes. Crushed banana cake made by adding mashed ripe bananas to cake dough is one of the practical cake recipes. Here is the easy banana cake recipe with pictures!

BANANA CAKE RECIPE🍌

Banana Cake Recipe Ingredients

Two to three glasses of flour

A glass of milk

A glass of oil

Three eggs

A glass of sugar

One large ripe banana

A pack of baking powder

A pack of vanilla if desired

For the top: Hazelnuts

Banana Cake

Crushed Banana Cake Recipe with Picture – How to Make a Banana Cake?
1. Eggs kept at room temperature are taken into a deep mixing bowl and whipped thoroughly with granulated sugar. Whisking is continued by adding milk and oil.
2. By adding the baking powder sifted to the flour.
3. After the peel is peeled, the bananas, which are thoroughly crushed with a fork, are mixed into the dough. A whisk is not required to mash bananas. It is gently mixed so that all the ingredients are integrated.
4. Then, the dough is poured into the oiled cake mold. We used a baton cake mold, but it can also be any cake mold. Sprinkle hazelnuts on it.
5. Finally, the cake is baked in a preheated 170 – 180 degree oven. Toothpick test should be preferred rather than relying on the time that can be given as around forty minutes. If it comes out clean when dipped in a toothpick or knife, the Banana Cake is cooked. However, the oven door should not be opened for the first half an hour to prevent the cake from going out. There is no need to soften it by covering it after it comes out of the oven. Because it is already a soft cake. If it is rested for a while and removed from the cake mold, the possibility of it being dispersed decreases.
Other aspects of the Crushed Banana Cake Recipe and Banana Cake Recipe Tips:
1. Cake With the Blackened Banana Crushed Banana Cake Recipe, the Blackened Banana Cake can be made with the edible blackened bananas that are approaching to be late.
2. Banana Cake Varieties In fact, cakes of many different flavors can be made, with the main ingredient being ripe banana. For example two – three tea spoonful of cinnamon broken into small pieces a tea cup can be added to the cake batter with walnuts. Dough into two – three meals tablespoons cocoa by adding cocoa, banana cake, eighty grams of dark chocolate pieces of chocolate banana or a cup of tea can be obtained by adding drops of chocolate cake.
Banana cake

Banana cake

What is a Banana Bread🍌🍞

A type of bread made from mashed bananas is banana bread. Indeed, it is mostly a dense, soft, cake-like fast bread, but there are some traditional-style raised bread recipes for banana bread.

With the popularization of baking soda and baking powder in the 1930s, banana bread first became a staple feature in American cookbooks. Firstly, it appeared in the cookbook Balanced Recipes of Pillsbury in 1933 and later gained further acceptance with the publication in 1950 of the original Chiquita Banana’s Recipe Book.

The 23rd of February is National Banana Bread Day. In the 1870s, bananas appeared in the US and it took a while for them to appear as dessert ingredients. Around the 1930s, the modern banana bread recipe started to be published in cookbooks and its success was greatly improved by the launch of baking powder on the market.

On the other hand, Some food historians claim that banana bread was a by-product of the Great Depression because resourceful housewives did not want to throw away overripe bananas (as they were still an expensive commodity to buy), while others believe that modern banana bread was created to encourage flour and baking soda items in corporate kitchens.

It may also be a mixture of both hypotheses, insofar as it is produced to promote flour and baking soda products in a corporate kitchen, as well as promoted as a strategy to make use of overripe bananas.

Different banana breads:

Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe, Banana raisin bread, Banana bread muffins,
Chocolate chip banana bread – chocolate chips are added to the recipe, Vegan banana bread (doesn’t include the dairy products or eggs)
28 January 2021
Hummus Recipe with Tahini
5 SIMPLE STEPS TO DELICIOUS HUMMUS

How is the recipe for hummus at home? How to make quick hummus recipe fast Can the easy hummus recipe be delicious? If a blender is used, will the original real genuine traditional hummus recipe lose its originality? Maybe, it is a valuable tool for a simple hummus recipe… However, if it is said “I can’t deal with hummus without rondos recipe, let hummus recipe is easy”, ready-made chickpeas can also be used. If you haven’t heard of it, there is also a recipe for hummus from chickpeas. Chickpeas, which do not need to be beaten in a mortar with blender, should be removed from their shells one by one beforehand … But even a light rubbing is enough for this. Here is the delicious hummus recipe with guaranteed measured tahini with pictures, suitable for vegan diet …

Hummus

Hummus Recipe Ingredients
- A glass of boiled, shelled chickpeas
- (It is placed in a bowl of water the night before to soften it.)
- Half tea glass of oil
- Half tea glass of tahini
- Two to three cloves of garlic
- A teaspoon of red pepper
- The juice of a lemon
- A teaspoon of salt
Hummus Recipe with Tahini

Easy Hummus Recipe with Tahini Preparation – How to Make a Delicious Hummus Recipe?
- In the hummus recipe, firstly the chickpeas and finely chopped garlic are ground in a chopper until they turn into flour.
- Secondly, add tahini, olive oil, pepper, lemon juice and salt and mix until it becomes smooth.
- Then, a little extra virgin olive oil and chili pepper are drizzled on the hummus taken on a serving plate.
- Homemade chickpeas and tahini hummus is served in the refrigerator after resting for two to three hours.
- Finally, chopped parsley, cumin and sumac can be used to garnish if desired. Into small cubes salad health and pickled beets will suit him.
Other Matters Related to The Recipe and Hummus Preparation and Recipe Tips:
- This dish, which means chickpea in Arabic and can also be written as hummus, is made in the Middle East region. Indeed, it is valued as a meal, as well as a pre-meal snack or breakfast. It can be spread on toasted bread slices. Hummus can be served with corn chips as a hummus snack or dip.
- Various Hummus Types for Those Looking for Different Hummus Recipes: The recipe for making hummus has changed by making changes in the ingredients of the real hummus recipe. Hummus recipe recipes are too diverse to count. Hummus recipe is made with chickpeas or hummus recipe is made with chickpea flour. If it is said “I want a hummus recipe but the hummus recipe without chickpeas”, there are hummus with broad beans recipe, bean hummus recipe, potato hummus recipe, pistachio hummus recipe, walnut hummus recipe, chicken hummus recipe. Hummus recipe can also be with bacon without garlic. There is hummus with beet recipe for colorful hummus and hummus with basil recipe for different scent. Besides this, the recipe for hummus is normally tahini. With olive oil aboveIn addition to the hummus recipe, the buttery hummus recipe is also common. If the light hummus recipe is made without tahini, would it be called hummus anymore? Let those who try him decide. In order to keep the hummus recipe suitable for the diet, the recipe for hummus without tahini is applied.
- If the recipe for hummus is made with 2 cups of chickpeas, it is necessary to double the measurements.
- Hummus recipe calories: Although the hummus recipe is one of the delicious meals, 100 grams of it is 166.1 kcal. Source
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28 January 2021
Easy Falafel Recipe (Chickpea Balls) 🧆
What is Falafel? How to cook falafel? What country does falafel belong to? Falafel or Tamiya is a dish that has cost the whole Middle East like kunefe and hummus originating from Palestine and Lebanon. It is obtained by blending broad bean paste or chickpea meatballs with different spices and frying in oil and is in the hot intermediate group. Falafel recipe is vegan. Since it does not contain meat, it is also preferred by vegetarians as a portion of falafel, and it can be eaten with tahini sauce, pickles, tomatoes and pickles in burger or sandwich style. Although the easy falafel recipe can also be made in the oven, we made it by frying it in oil in accordance with the original. Here is ” Falafel chickpea ball recipe with pictures for those who say “How to make Falafel?”

Falafel (Chickpea Patties)

Falafel (Chickpea Patties) Ingredients

A glass of boiled and peeled chickpeas
One small onion
A pinch of parsley
A tea spoon of red pepper flakes
Two cloves of garlic
A tea spoon of cumin
A dessert spoon of baking powder
A teaspoon of salt
Two to three tablespoons of flour

To fry:

A glass of oil

For serving:

Pita bread, hummus, mint yogurt

Falafel (Chickpea Patties)

Easy Falafel (Chickpea Meatball) Recipe – How to Make Falafel at Home? – Original Falafel Recipe
1. Firstly, the chickpeas, which are boiled and peeled, are put into the mixer. Finely chopped onion and garlic are added on it and chickpeas are mixed until they break.
2. After that, flour, baking powder and spices are added on it and the meatball is pulled in the robot until it becomes a dough.
3. All material is transferred into a large bowl. If there is finely chopped parsley on it, add fresh coriander and mix.
4. Subsequently, small walnut-sized pieces are cut off and rolled by hand. In addition, If there is time, the falafel kept in the refrigerator for one to two hours are fried in hot oil.
5. When serving falafel (Chickpea Meatball), you can choose homemade pita bread, spring onion, lemon juice, hummus, garlic or mint yogurt.
Easy Falafel (Chickpea Meatball) Recipe Other Considerations and Tips
1. How is falafel sauce made? Falafel meatballs can also be served with tahini sauce whipped with olive oil. For this tahini sauce with Falafel Sauce, mix two tablespoons of tahini, three tablespoons of Greek yogurt and a teaspoon of lemon juice in a bowl; A quarter bunch of finely chopped parsley is added.
2. Falafel is a deep-fried patty or ball made from fava beans, ground chickpeas, or both. Indeed, falafel is a typical Middle Eastern food, widespreadly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. Likewise, it is also sometimes referred to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls can also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).
Falafel (Chickpea Patties)
24 January 2021
How To Make The Sugarless Noah’s Pudding (Ashura)
How To Make The Sugarless Noah’s Pudding (Ashure)

What is Ashura? The definition of Wikipedia is somewhat wrong. It is explained as Turkish dessert asure (aşure) or Noah’s pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. Indeed it has nothing to the oat. It is served all year round in Turkey, specially during Muharram, the first month of the Islamic calendar, since the 10th of Muharrem corresponds to the Day of Ashure. (“Ashura” is Arabic for “tenth”.)

Traditionally, ashure is prepared in vast amount to celebrate the ark’s landing and is delivered to friends, neighbors, relatives, colleagues, classmates, and others, regardless of the recipient’s religion or belief system as an offering of love and peace. Also the dictionary is wrong that “Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round.” The timing was linked only to month Muharrem. The Islamic calendar has 12 months, each with 29 or 30 days and is based on the moon, not the sun. The Islamic calendar year is 11 days shorter than the Gregorian calendar year. So the exact date around which this holiday is held moves approximately ten days earlier every year. As a result of this, Muharram can be in any season. But “calorie rich nature” may somewhat be overcomed.

Nowadays, Turkish dessert asure recipe comprises sugar. Indeed, there is no evidence of the existence of refined sugar factory in the era of the Great Flood. By the way, indeed, it must be taken into consideration that ashura may not be a dessert. Anyway, if Noah’s pudding is a dessert, is it possible to achieve a more natural ashura today? What are our options? Molasses can darken the color and taste may aggravate to some extent. What about using the sweetest fruit of the corresponding season? The idea of “Yes, but that is not enough.” requires resorting to the help of bees. No need to worry; of course, honey should not be boiled. In fact, the diet ashura recipe is also an easy asure recipe. Here’s the solution:

Sugar-free Asure Noah’s Pudding Recipe Ingredients:

1 cup husked wheat

½ cup cooked dry white beans

½ cup boiled chickpeas

¼ cup rice

1 cup raisin

6 – 7 sun dried apricots

5 – 6 dates (remove seeds)

3 – 4 ripe persimmons (remove seeds, peel and liquidize them in a mixer.)

2 tablespoons of honey

A tip of a teaspoon of salt

For the topping: Cinnamon, currants, walnuts, hazelnuts, pomegranate seeds, dried figs

How To Make The Sugarless Noahs Own Pudding Recipe (How to make Ashura)

Directions For Refined-Sugar-Free Ashura (The Best Asure Recipe)
1. Soak wheat, beans, and chickpeas in separate bowls overnight (7 – 10 hours before cooking). In the evening, wash the wheat, put in a pot, add water to the same height of wheat, and boil a few minutes. Wash and soak beans and chickpeas separately.
2. The next day; get the wheat to a large pot. Add water enough to pass over 2 – 3 fingers the level of wheat, and allow cooking. Boil the bean and chickpeas separately.
3. Wash the apricots, cut into very small slices, and soak. Wash the raisins and soak in the water.
4. Add boiled and drained beans and chickpeas to the softened wheat. Add salt and rice.
5. When all the ingredients in the pot are thoroughly softened, add drained raisin, drained apricot, finely chopped dates.
6. The water of ashura is controlled. If it is too solid or not liquid enough, add the boiled water.
7. As it nears to be cooked, add persimmons.
8. As its viscosity indicates that it cooked, turn off the cooker. But if desired, a tablespoon of rosewater suitable for food can be added just before turning off it.
9. After 5 – 10 minutes elapsed, add honey and stir. Pour it into the bowls as it hot.
10. After cooling, the Refined-Sugar-Free Ashura is bedecked with optionally cinnamon, currants, walnuts, pomegranate seeds, finely chopped dried figs, and nuts.
Additional Information and Tips on Noah’s puding Recipe

Dr Oetker Asure Recipe: Taking too long, when prepared traditionally; thanks to the ingredients included, which have the measurements that require expertise, it is now very easy to prepare… Containing grains and legumes such as wheat paste, chickpeas, beans and fruits such as dry grapes, orange peel, dry apricots, dried figs, red currants; this product may be prepared with either water or milk. Wheat pudding with dried nuts recipe vegan style requires the usage of water. It is also possible to reach tips and recipes for preparing Aşure with syrup from the back of its packages.

Preparation: 1) Add 750 ml of water to the pan and add the contents of the package. 2) Cook over medium heat, stirring continuously. Boil; reduce the heat and continue cooking by stirring continuously, without putting the pan for 20 minutes. 3) Remove from the stove and let it cool down for 5 minutes, stirring occasionally. Use a scoop to pour Aşure into the service bowls. After waiting for five minutes, decorate their surfaces and serve cold or warm.

Ashure Historical Background, Noah’s Ark Story, Noah’s Pudding Story

Since the people who traditionally prepares this dessert believe in Islam, it may be useful to learn about the story behind Noah’s Pudding according to the Islamic narration of THE PROPHET NOAH (NUH): Many hundred years passed after Adam and the Earth was filled with his children. As time passed, the children of Adam, forgot Allah and started to worship statues made of stones. They became bad and they started to lie, steal and some became mean and greedy. Allah the most Merciful, sent Noah (pbuh) to these people to bring them back to the right path and His worship. Noah invited the people to come back to Tawhîd. He asked them to give up Idol worshipping and all other vices which they had developed. He warned them about the Day of Judgement. (A’raf 7: 64) Noah did his best for many years to make people come to worship Allah. But the people did not listen. They laughed at him, mocked him, despised him, and called him crazy and a liar. (Shuarah 26: 118) Noah lived 950 years and within this long period, only a few people responded to his call. Even his sons and wife did not believe in him. (Ankabut 29: 14) Noah (pbuh) became so fed up with the stubbornness of their opposition to the truth that he ultimately prayed to Allah. “Leave not upon the land anyone from the unbelievers.” (Nouh 71: 26) So, He cried unto His Lord saying: “I am vanquished, so give help” (Qamar 54: 10) He also prayed to Allah to save him and his followers. And Allah, Almighty, accepted Noah’s prayer and asked him to build an Ark. Noah started to construct the ark. It was not an easy task. But prophet Noah persevered. (Hûd 11: 37) What did people say when they saw Noah building an ark? They laughed at him and thought that Noah must have gone mad. They could not see the reason for building so huge an ark, hundreds of miles away from the sea. (Hûd 11: 38) Noah told the mockers that a flood would soon overcome them and they would have no place to take shelter. The people laughed even more. But Allah’s plans soon came true and the disbelievers saw it happened. Suddenly the skies became dark and thunder and rain followed, it rained and rained and the whole land became flooded. There was water everywhere. Every living thing drowned except those that were in the ark which was floating on top of the water. (Qamar 54: 11-15) After many days of hard work, the ark was completed and Allah asked Noah to take a pair (one male, one female) of all the animals, into the ark. Noah and his followers boarded afterward. (Hûd 11: 40-41) How long did the Flood last? The Flood lasted five months and it destroyed all the disbelievers, even Noah’s son, an unbeliever, was not saved. Noah had asked permission of Allah to take his son in the ark but he was refused. He was told that an unbelieving son was no part of his family. Noah felt sorry and Allah forgave him. Noah and his followers were safe in the Ark. (Hûd 11: 45-47) At last the skies began to clear and the ark halted at Mount Judi. (Yes, it’s not Mount Ararat according to Koran) Noah and his followers disembarked. Thus Allah saved Noah and his followers. So, Noah is called the second of our fathers on earth.

After this point traditions explain the dessert. Islam has nothing related to this dish. Noah’s family celebrated with a special dish when Noah’s Ark came to rest on Mount Judi. Since their supplies were almost exhausted, what remained (primarily grains, dried fruits and the like) was cooked together to form a pudding, which is now called ashura. Turkish families are making ashure puddings to commemorate this event. Ashure is distributed to the poor, as well as to neighbors, friends and relatives.
22 August 2014

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