Category: DRY LEGUMES

5 SIMPLE STEPS TO DELICIOUS HUMMUS

How is the recipe for hummus at home? How to make quick hummus recipe fast Can the easy hummus recipe be delicious? If a blender is used, will the original real genuine traditional hummus recipe lose its originality? Maybe, it is a valuable tool for a simple hummus recipe… However, if it is said “I can’t deal with hummus without rondos recipe, let hummus recipe is easy”, ready-made chickpeas can also be used. If you haven’t heard of it, there is also a recipe for hummus from chickpeas. Chickpeas, which do not need to be beaten in a mortar with blender, should be removed from their shells one by one beforehand … But even a light rubbing is enough for this. Here is the delicious hummus recipe with guaranteed measured tahini with pictures, suitable for vegan diet …

Hummus Recipe Ingredients

• A glass of boiled, shelled chickpeas
• (It is placed in a bowl of water the night before to soften it.)
• Half tea glass of oil
• Half tea glass of tahini
• Two to three cloves of garlic
• A teaspoon of red pepper
• The juice of a lemon
• A teaspoon of salt

Easy Hummus Recipe with Tahini Preparation – How to Make a Delicious Hummus Recipe?

• In the hummus recipe, firstly the chickpeas and finely chopped garlic are ground in a chopper until they turn into flour.
• Secondly, add tahini, olive oil, pepper, lemon juice and salt and mix until it becomes smooth.
• Then, a little extra virgin olive oil and chili pepper are drizzled on the hummus taken on a serving plate.
• Homemade chickpeas and tahini hummus is served in the refrigerator after resting for two to three hours.
• Finally, chopped parsley, cumin and sumac can be used to garnish if desired. Into small cubes salad health and pickled beets will suit him.

Other Matters Related to The Recipe and Hummus Preparation and Recipe Tips:

• This dish, which means chickpea in Arabic and can also be written as hummus, is made in the Middle East region. Indeed, it is valued as a meal, as well as a pre-meal snack or breakfast. It can be spread on toasted bread slices. Hummus can be served with corn chips as a hummus snack or dip.
• Various Hummus Types for Those Looking for Different Hummus Recipes: The recipe for making hummus has changed by making changes in the ingredients of the real hummus recipe. Hummus recipe recipes are too diverse to count. Hummus recipe is made with chickpeas or hummus recipe is made with chickpea flour. If it is said “I want a hummus recipe but the hummus recipe without chickpeas”, there are hummus with broad beans recipe, bean hummus recipe, potato hummus recipe, pistachio hummus recipe, walnut hummus recipe, chicken hummus recipe. Hummus recipe can also be with bacon without garlic. There is hummus with beet recipe for colorful hummus and hummus with basil recipe for different scent. Besides this, the recipe for hummus is normally tahini. With olive oil aboveIn addition to the hummus recipe, the buttery hummus recipe is also common. If the light hummus recipe is made without tahini, would it be called hummus anymore? Let those who try him decide. In order to keep the hummus recipe suitable for the diet, the recipe for hummus without tahini is applied.
• If the recipe for hummus is made with 2 cups of chickpeas, it is necessary to double the measurements.
• Hummus recipe calories: Although the hummus recipe is one of the delicious meals, 100 grams of it is 166.1 kcal. Source

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What is Falafel? How to cook falafel? What country does falafel belong to? Falafel or Tamiya is a dish that has cost the whole Middle East like kunefe and hummus originating from Palestine and Lebanon. It is obtained by blending broad bean paste or chickpea meatballs with different spices and frying in oil and is in the hot intermediate group. Falafel recipe is vegan. Since it does not contain meat, it is also preferred by vegetarians as a portion of falafel, and it can be eaten with tahini sauce, pickles, tomatoes and pickles in burger or sandwich style. Although the easy falafel recipe can also be made in the oven, we made it by frying it in oil in accordance with the original. Here is ” Falafel chickpea ball recipe with pictures for those who say “How to make Falafel?”

Falafel (Chickpea Patties) Ingredients

A glass of boiled and peeled chickpeas
One small onion
A pinch of parsley
A tea spoon of red pepper flakes
Two cloves of garlic
A tea spoon of cumin
A dessert spoon of baking powder
A teaspoon of salt
Two to three tablespoons of flour

To fry:

A glass of oil

For serving:

Pita bread, hummus, mint yogurt

Easy Falafel (Chickpea Meatball) Recipe – How to Make Falafel at Home? – Original Falafel Recipe

1. Firstly, the chickpeas, which are boiled and peeled, are put into the mixer. Finely chopped onion and garlic are added on it and chickpeas are mixed until they break.
2. After that, flour, baking powder and spices are added on it and the meatball is pulled in the robot until it becomes a dough.
3. All material is transferred into a large bowl. If there is finely chopped parsley on it, add fresh coriander and mix.
4. Subsequently, small walnut-sized pieces are cut off and rolled by hand. In addition, If there is time, the falafel kept in the refrigerator for one to two hours are fried in hot oil.
5. When serving falafel (Chickpea Meatball), you can choose homemade pita bread, spring onion, lemon juice, hummus, garlic or mint yogurt.

Easy Falafel (Chickpea Meatball) Recipe Other Considerations and Tips

1. How is falafel sauce made? Falafel meatballs can also be served with tahini sauce whipped with olive oil. For this tahini sauce with Falafel Sauce, mix two tablespoons of tahini, three tablespoons of Greek yogurt and a teaspoon of lemon juice in a bowl; A quarter bunch of finely chopped parsley is added.
2. Falafel is a deep-fried patty or ball made from fava beans, ground chickpeas, or both. Indeed, falafel is a typical Middle Eastern food, widespreadly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. Likewise, it is also sometimes referred to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls can also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).