Category: DESSERT

  • Cheesecake Recipe With Strawberry Sauce🍓

    Cheesecake Recipe With Strawberry Sauce🍓

    How to make strawberry cheesecake? Strawberry cheesecake is a wonderful dessert that is covered with a delicious homemade strawberry sauce … Here is Strawberry Cheesecake Recipe Easy Method

    Cheesecake Recipe With Strawberry Sauce🍓-1

    Strawberry Sauce Cheesecake Ingredients – Strawberry Sauce Cheesecake Recipe Ingredients

    For the base:

    Two packs of oatmeal or whole wheat biscuits

    50 grams of room temperature butter

    If desired, a tea glass of cracked hazelnuts or walnuts

    Two meals tablespoons milk

    For the cake:

    300 gr labneh cheese

    Two eggs

    Five tablespoons of granulated sugar

    Two tablespoons of solid yogurt

    For Strawberry Sauce:

    250 g strawberries

    Two tablespoons of granulated sugar

    A tablespoon of starch

    Cheesecake Recipe With Strawberry Sauce🍓-2

    Strawberry Sauce Cheesecake Recipe – Easy Strawberry Cheesecake Recipe

    1. The biscuits are crumbled in the shredder. Butter and two spoons of milk are added and mixed. Biscuits are moistened and integrated into a dough.
    2. It is placed in a clamp pastry mold and pressed by hand, using a spatula or a glass; everywhere’s level is equalized. It is put in the refrigerator until the cake is prepared.
    3. Eggs and sugar are whipped for the cake, cheese and yogurt are added and mixed thoroughly. Eggs should be broken one by one and added to the cheesecake mixture and care should be taken not to over-whisk. It is poured smoothly on the biscuit base removed from the cupboard.
    4. It is baked in a preheated 165 degree oven until the upper part is solidified. While the cheesecake is being cooked, a tray or container of water is placed in the oven. This reduces the chance of breaking and cracking. The oven door does not open while cooking. When cooked, the oven door is left ajar and kept in the oven. It is removed from the mold when it is warm.
    5. How to Make Strawberry Cheesecake Sauce? For the sauce, strawberries are cleaned, washed and cut into small pieces. Strawberries are taken in a medium-sized pot, sugar and starch are added and cooked over low heat until they thicken. After cooking a little, it is crushed to be smooth with a blender and cooked until it boils. If desired, strawberry puree can be filtered through a strainer to make the sauce smooth. It is poured on the cake after it is warm. After the strawberry cheesecake sauce reaches room temperature, it is put in the refrigerator.
    6. Cheesecake with Strawberry Sauce is kept in the refrigerator for two to three hours, then served cold and decorated with the desired material.
    Cheesecake Recipe With Strawberry Sauce🍓-3

    Strawberry Sauce Cheesecake Recipe and Other Aspects of Strawberry Cheesecake Recipe Easy, Real Cheesecake Recipe Tips

    1. All materials used should be at room temperature.
    2. When making strawberry cheesecake, if it is not a good mold or if it will not be oiled well, oil paper should be laid on the base of the clamped mold. To make the cake white, the edges of the springform mold are wrapped with two layers of aluminum foil.
    3. Uncooked Strawberry Cheesecake Recipe – Uncooked Raspberry Cheesecake Recipe Strawberry cheesecake is prepared without cooking, the biscuit base is prepared as above and spread on a handcuffed mold. It is corrected. One hundred grams of liquid cream and 250 grams of powdered sugar are mixed in another bowl with a mixer. Add two grated lemon peels and a tablespoon of lemon juice and continue mixing. Half a kilo of water filtered labne cheese and one hundred grams of liquid cream are added and the mixture is thoroughly whipped. In the unbaked draw cake recipe, the desired fruit is added to this mixture. For example, if you want Raspberry Cheesecake Recipe , 250 – 300 grams of frozen or fresh raspberries can be bleeding. Uncooked Orange CheesecakePour three orange juice into a small saucepan, add three tablespoons of powdered sugar and two tablespoons of starch, and cook it with a whisk, stirring constantly. The cream is spread evenly on the biscuit base in the mold. It is placed in the refrigerator by covering it with stretch film or a lid. If it is kept in the fridge for about five hours, it gets a good consistency and can be sliced ​​properly. This is the uncooked cheesecake recipe.
    4. Lemon Cheesecake Recipe Cheesecake can be made with lemon in different ways.
    5. Cherry Cheesecake Recipe Although the balance of sour and sweet is important for all cheesecakes, the taste of cherry itself is a little sour. For this reason, taste control should be done carefully. A bowl of frozen cherries, two tablespoons of starch and five tablespoons of granulated sugar are cooked in a bowl until thickened.
    6. What is Cheesecake? Cheesecake, which was first made in Ancient Greece and spread to all European and US cuisines over time, is a sweet dessert consisting of one or more layers. The main and thickest layer consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese, or ricotta), egg, and sugar. Typically crushed cookies, if there is a substrateIt consists of a crust or base made from ice cream (or easy to digest biscuits), graham crackers, pastries, or sometimes sponge cake. Cheesecakes can mostly be divided into two basic types: baked and uncooked. Cheesecake is often flavored with sugar and can be flavored in many different ways. It can be flavored by adding vanilla, spice, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal can be added by adding fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup or other sauces to the finished cake. The English name cheesecake has been used only since the 15th century. Despite its name, modern cheesecake is not usually classified as a cake. People who classify it as pies, He points to the presence of many eggs as the only source of fermentation as a key factor. For others, separate shell, soft filling and the structure lacking flour is convincing evidence that it is a pudding pie. Some describe it as a pie or tart. Source
    7. Strawberry jam in the Cheesecake Sauce strawberry jam can be used for preparing the required Strawberry cake with strawberry sauce draw. For the sauce, a glass of strawberry jam, a glass of water and a tablespoon of starch are cooked until they boil and thicken. It is poured over the cream after the first heat comes out.
    8. Strawberry Cheesecake Recipe in Borcam is not much different from the one made in a clamp mold.
    9. Cheesecake with Chocolate Recipe Chocolate cheesecake can be obtained by cooking a packet of chocolate sauce with two and a half glasses of milk, pouring it over the cake and waiting to cool.
    Cheesecake Recipe With Strawberry Sauce🍓-4
  • How To Make The Sugarless Noah’s Pudding (Ashura)

    How To Make The Sugarless Noah’s Pudding (Ashura)

    How To Make The Sugarless Noah Pudding (Ashura)
    How To Make The Sugarless Noah’s Pudding (Ashure)

    What is Ashura? The definition of Wikipedia is somewhat wrong. It is explained as Turkish dessert asure (aĹźure) or Noah’s pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. Indeed it has nothing to the oat. It is served all year round in Turkey, specially during Muharram, the first month of the Islamic calendar, since the 10th of Muharrem corresponds to the Day of Ashure. (“Ashura” is Arabic for “tenth”.)

    Traditionally, ashure is prepared in vast amount to celebrate the ark’s landing and is delivered to friends, neighbors, relatives, colleagues, classmates, and others, regardless of the recipient’s religion or belief system as an offering of love and peace. Also the dictionary is wrong that “Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round.” The timing was linked only to month Muharrem. The Islamic calendar has 12 months, each with 29 or 30 days and is based on the moon, not the sun. The Islamic calendar year is 11 days shorter than the Gregorian calendar year. So the exact date around which this holiday is held moves approximately ten days earlier every year. As a result of this, Muharram can be in any season. But “calorie rich nature” may somewhat be overcomed.

    Nowadays, Turkish dessert asure recipe comprises sugar. Indeed, there is no evidence of the existence of refined sugar factory in the era of the Great Flood. By the way, indeed, it must be taken into consideration that ashura may not be a dessert. Anyway, if Noah’s pudding is a dessert, is it possible to achieve a more natural ashura today? What are our options? Molasses can darken the color and taste may aggravate to some extent. What about using the sweetest fruit of the corresponding season? The idea of “Yes, but that is not enough.” requires resorting to the help of bees. No need to worry; of course, honey should not be boiled. In fact, the diet ashura recipe is also an easy asure recipe. Here’s the solution:

    Sugar-free Asure Noah’s Pudding Recipe Ingredients:

    1 cup husked wheat

    ½ cup cooked dry white beans

    ½ cup boiled chickpeas

    ÂĽ cup rice

    1 cup raisin

    6 – 7 sun dried apricots

    5 – 6 dates (remove seeds)

    3 – 4 ripe persimmons (remove seeds, peel and liquidize them in a mixer.)

    2 tablespoons of honey

    A tip of a teaspoon of salt

    For the topping: Cinnamon, currants, walnuts, hazelnuts, pomegranate seeds, dried figs

    HOW TO MAKE THE SUGARLESS NOAH PUDDING (ASHURA)
    How To Make The Sugarless Noahs Own Pudding Recipe (How to make Ashura)

    Directions For Refined-Sugar-Free Ashura (The Best Asure Recipe)

    1. Soak wheat, beans, and chickpeas in separate bowls overnight (7 – 10 hours before cooking). In the evening, wash the wheat, put in a pot, add water to the same height of wheat, and boil a few minutes. Wash and soak beans and chickpeas separately. 
    2. The next day; get the wheat to a large pot. Add water enough to pass over 2 – 3 fingers the level of wheat, and allow cooking. Boil the bean and chickpeas separately. 
    3. Wash the apricots, cut into very small slices, and soak. Wash the raisins and soak in the water. 
    4. Add boiled and drained beans and chickpeas to the softened wheat. Add salt and rice. 
    5. When all the ingredients in the pot are thoroughly softened, add drained raisin, drained apricot, finely chopped dates. 
    6. The water of ashura is controlled. If it is too solid or not liquid enough, add the boiled water. 
    7. As it nears to be cooked, add persimmons. 
    8. As its viscosity indicates that it cooked, turn off the cooker. But if desired, a tablespoon of rosewater suitable for food can be added just before turning off it. 
    9. After 5 – 10 minutes elapsed, add honey and stir. Pour it into the bowls as it hot. 
    10. After cooling, the Refined-Sugar-Free Ashura is bedecked with optionally cinnamon, currants, walnuts, pomegranate seeds, finely chopped dried figs, and nuts.

    Additional Information and Tips on Noah’s puding Recipe

    Dr Oetker Asure Recipe: Taking too long, when prepared traditionally; thanks to the ingredients included, which have the measurements that require expertise, it is now very easy to prepare… Containing grains and legumes such as wheat paste, chickpeas, beans and fruits such as dry grapes, orange peel, dry apricots, dried figs, red currants; this product may be prepared with either water or milk. Wheat pudding with dried nuts recipe vegan style requires the usage of water. It is also possible to reach tips and recipes for preparing Aşure with syrup from the back of its packages.

    Preparation: 1) Add 750 ml of water to the pan and add the contents of the package. 2) Cook over medium heat, stirring continuously. Boil; reduce the heat and continue cooking by stirring continuously, without putting the pan for 20 minutes. 3) Remove from the stove and let it cool down for 5 minutes, stirring occasionally. Use a scoop to pour AĹźure into the service bowls. After waiting for five minutes, decorate their surfaces and serve cold or warm.

    Ashure Historical Background, Noah’s Ark Story, Noah’s Pudding Story

    Since the people who traditionally prepares this dessert believe in Islam, it may be useful to learn about the story behind Noah’s Pudding according to the Islamic narration of THE PROPHET NOAH (NUH): Many hundred years passed after Adam and the Earth was filled with his children. As time passed, the children of Adam, forgot Allah and started to worship statues made of stones. They became bad and they started to lie, steal and some became mean and greedy. Allah the most Merciful, sent Noah (pbuh) to these people to bring them back to the right path and His worship. Noah invited the people to come back to TawhĂ®d. He asked them to give up Idol worshipping and all other vices which they had developed. He warned them about the Day of Judgement. (A’raf 7: 64) Noah did his best for many years to make people come to worship Allah. But the people did not listen. They laughed at him, mocked him, despised him, and called him crazy and a liar. (Shuarah 26: 118) Noah lived 950 years and within this long period, only a few people responded to his call. Even his sons and wife did not believe in him. (Ankabut 29: 14) Noah (pbuh) became so fed up with the stubbornness of their opposition to the truth that he ultimately prayed to Allah. “Leave not upon the land anyone from the unbelievers.” (Nouh 71: 26) So, He cried unto His Lord saying: “I am vanquished, so give help” (Qamar 54: 10) He also prayed to Allah to save him and his followers. And Allah, Almighty, accepted Noah’s prayer and asked him to build an Ark. Noah started to construct the ark. It was not an easy task. But prophet Noah persevered. (HĂ»d 11: 37) What did people say when they saw Noah building an ark? They laughed at him and thought that Noah must have gone mad. They could not see the reason for building so huge an ark, hundreds of miles away from the sea. (HĂ»d 11: 38) Noah told the mockers that a flood would soon overcome them and they would have no place to take shelter. The people laughed even more. But Allah’s plans soon came true and the disbelievers saw it happened. Suddenly the skies became dark and thunder and rain followed, it rained and rained and the whole land became flooded. There was water everywhere. Every living thing drowned except those that were in the ark which was floating on top of the water. (Qamar 54: 11-15) After many days of hard work, the ark was completed and Allah asked Noah to take a pair (one male, one female) of all the animals, into the ark. Noah and his followers boarded afterward. (HĂ»d 11: 40-41) How long did the Flood last? The Flood lasted five months and it destroyed all the disbelievers, even Noah’s son, an unbeliever, was not saved. Noah had asked permission of Allah to take his son in the ark but he was refused. He was told that an unbelieving son was no part of his family. Noah felt sorry and Allah forgave him. Noah and his followers were safe in the Ark. (HĂ»d 11: 45-47) At last the skies began to clear and the ark halted at Mount Judi. (Yes, it’s not Mount Ararat according to Koran) Noah and his followers disembarked. Thus Allah saved Noah and his followers. So, Noah is called the second of our fathers on earth.

    After this point traditions explain the dessert. Islam has nothing related to this dish. Noah’s family celebrated with a special dish when Noah’s Ark came to rest on Mount Judi. Since their supplies were almost exhausted, what remained (primarily grains, dried fruits and the like) was cooked together to form a pudding, which is now called ashura. Turkish families are making ashure puddings to commemorate this event. Ashure is distributed to the poor, as well as to neighbors, friends and relatives.

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