Category: PASTA

How to bake pasta? How to prepare yoghurt pasta sauce? Pasta with béchamel sauce, yoghurt sauce, milk sauce, tomato sauce and tomato paste are in demand among the baked sauce pasta recipes . An illustrated, beautiful and easy recipe for practical baked pasta without flour without milk in its simplest and plainest form …

Baked Pasta With Yogurt Sauce🍝 Recipe Ingredients

Half pack baked pasta (250 gr)

A glass of grated cheddar

A heaping dish tablespoons butter

Deleting a dessert spoon of salt

Yogurt Sauce Ingredients

One and a half cups of yogurt

Two eggs

Three tablespoons of oil

If desired, to add into the sauce: Red chili and black pepper

Baked Pasta with Yogurt Sauce (Baked Pasta Gratin) Preparation Recipe

1. Water is placed in a pot. After boiling, salt is thrown. The pastas are carefully dropped into the water without breaking. It is boiled and drained, stirring occasionally, until it becomes soft without being over-crushed. We do not apply cold watering treatment as it will cause the loss of the beneficial essence of the pasta. Since it will continue to be cooked in the oven, it should be boiled less than the normal amount of boiling. Pasta is taken with a colander and placed in a glass or porcelain oven dish. If desired, a portion of the grated cheese can be mixed with the pasta and made into a part of the filling. By pressing lightly on it by hand or with the back of a spoon, it is well placed and flattened.
2. Small pieces of chopped butter are sprinkled on it.
3. How to Prepare Pasta Sauce with Yogurt in the Oven: In a deep and wide bowl, one and a half cups of yogurt, two eggs and three tablespoons of oil are mixed and the pasta sauce with yogurt is poured over the pasta.
4. Place the grated cheese on the top.
5. At what temperature is pasta cooked in the oven? How many minutes does pasta bake in the oven? Pasta with Yogurt Sauce in the Oven is cooked in the middle of the preheated oven at 200 degrees until it is browned. It is served hot, cut square or rectangular. It can be served with dill or basil decorations on the side. The duration of cooking pasta in the oven may differ depending on the characteristics of the oven used. Although it is estimated that it will be cooked in a period of twenty to thirty five minutes, the signal of browning should be taken into account in case of being raw or overcooking and drying.

Other Issues, Tips and Additional Information Related to the Preparation of Baked Pasta with Yoghurt Sauce

1. Baked pasta recipes and yoghurt pasta sauce explanations are very diverse. Which one is the most beautiful depends on the person. For example, for the recipe of baked pasta without cheddar cheese, the above recipe should be made without using cheddar cheese. It is also possible to grate chilled feta cheese, provided you pay attention to the salt instead of cheddar. Some also include white or curd cheese, cottage cheese, cheese + parsley mixture, sausage, sausage, potatoes, meatballs , sautéed minced meat mortar or boiled chicken , cauliflower, leek, spinach to make the baked pasta closer to the pasta pastry. vegetables such as zucchinis, garnish, add mushrooms. The filo pastry style is also beautiful. If the filling is watery, the grated cheddar to be sprinkled on top is taken out of the oven after the cooking time in the oven enough to absorb this water and added to the oven again.
2. Preparation of a Different Yoghurt Pasta Sauce Recipe: Pasta sauces with yoghurt can also be very different. While preparing yoghurt sauce for pasta, different tastes can be added to it if desired. Necessary ingredients for a different mint yoghurt sauce: One and a half cups of yogurt, two cloves of garlic, a teaspoon of vegetable oil, finely chopped dill, a teaspoon of dried mint, black pepper, salt. Preparation of yoghurt pasta sauce: Yoghurt is placed in a large and deep bowl. Add crushed garlic, dried mint, finely chopped dill, oil, black pepper and salt. All of the ingredients are thoroughly mixed to obtain a good consistency. If the consistency level of yogurt is high, a small amount of water is added in a fluid consistency. When the yoghurt pasta sauce is ready, it can be spread over the pasta and served.
3. Pasta with Tomato Sauce and Yoghurt Recipe Preparation: While making pasta with yoghurt sauce, more advanced taste searches require the use of additional pasta sauce. If it is said whether the pasta sauce is with yogurt or another sauce on it, then “pasta with tomato sauce with yogurt” or “pasta with yogurt sauce sauce” comes to mind. While preparing pasta with tomato with yogurt, a tablespoon of oil and two garlic cloves grated in a teaspoon of butter are cooked for a minute or two, two tomatoes, two dessert spoons of tomato paste, half a teaspoon of salt are added and mixed and cooked on low heat for ten minutes. While the pasta with yoghurt sauce is being prepared to serve, the pasta with yoghurt sauce and then tomato sauce are poured into the pasta placed on the plates.
4. Which pasta is made from baked pasta? With which pasta is baked pasta made? Can the baked pasta be with normal pasta ?: If we use the “baked pasta” number 2 or 3 in the form of thick stick pasta and suggest, long spaghetti pasta, long flat pasta, pencil pasta, butterfly pasta, whistle pasta, pipe pasta, bow tie pasta, noodle pasta It can also be made with colorful pasta or a mixture of different types of pasta left over from other dishes. In this case, the possibility of cooking earlier should be taken into account.
5. If the recipe is followed and the oven is waited for ten to fifteen minutes after cooking, the pasta is prepared in an oven that can be sliced ​​without dispersing with the contribution of the eggs and cheddar in the sauce.
6. Cyprus Baked Pasta Recipe Preparation: While the pasta is spread in two layers, there is a layer with parsley and plenty of minced meat in the middle layer. Thesauce made with a mixture of flour, milk and grated halloumi cheese is poured on the top.
7. When creating a pasta menu in the oven, the question ” What goes with pasta in the oven? What to cook with pasta in the oven? ” Comes to mind. First of all , you can start with a soup service before the main meal . You can choose any suitable soup that can be selected from “HOME MADE TOMATO SOUP” , “LENTILIZED LENTIL SOUP” , “EZOGELIN SOUP” or ” SOUP RECIPES” . DESCRIPTION meat meal , 🍗TAVUK Dinner Recipes or meatball dish recipes through (e.g. MEAT Islim kebab (TOOTHPICK KEBAB-MEAT PATLICAN🍆 pack)) a selectable menu item will also contribute significantly. While KORNİŞON SALATALIK🥒 PICKLE enriches the menu, one of the salad recipes, especially the shepherd’s salad , can be added to the list. Fruit juices such as MINT AYRAN🥛🧊 , CACIK RECIPE , YOGURT , APRICOT COMPOSTO🥤🍹 or CHERRY JUICE , GRAPE JUICE can be given next to the baked pasta. Extract “What to eat with pasta in the oven?” The answer to the question may vary.
8. If preferred, bay leaf to be added to the pasta boiling water, garlic or a small grated nutmeg to be added to the sauce will provide a pleasant smell.
9. How about a diet pasta recipe in the oven? The extent to which measures such as whole wheat pasta, milk or yoghurt to be used in sauce are “light” and the cheese is not too fatty depend on the diet followed.

How to make Lasagna with Minced Meat? Would you like to make a different pasta dish for dinner? The delicious flavor that impressive sauces add to pasta make this Italian dish suitable for the palate of the people of many different countries. That’s recipe for an easy, pictured lasagna with minced meat:

Ingredients of Lasagna With Minced Meat

A pack of lasagna (500 grams)

Bolognese sauce ingredients:

300 – 400 grams of medium-fat ground beef

Two medium sized onions

Two – three meals tablespoon olive oil

A bowl of tomato sauce (sauce made by cooking the grated tomatoes until they release the juice and add a little salt and oil to it.)

A tablespoon of tomato paste

A dessert spoon of salt

Deleting a tea spoon black pepper

A tea cup hot water

Bechamel Sauce Ingredients:

A heaping tablespoon of butter

Two tablespoons of flour

Three to three and a half glasses of milk

A teaspoon of salt

A teaspoon of black pepper

A teaspoon of nutmeg (Coconut)

For intermediate layers and above: One to two glasses of grated cheddar cheese

Lasagna with Minced Meat Recipe – How to Make Lasagna with Cutlets? – Easy Lasagna Recipe

1. Lasagna dough: If lasagna is to be boiled (it says on the package whether pre-cooking is required) it is boiled like pasta. Add enough water and two teaspoons of salt to pass half of a large saucepan. When the water boils, the lasagna leaves are carefully put into the boiling water without breaking. It is boiled for five minutes in a way that it remains alive and is taken into a strainer with the help of a colander.
2. How to Make Bolognese Sauce? Dried onions are finely chopped. Minced meat is added over the pink onions in olive oil. Tomato sauce and tomato paste are added on the ground beef, which drains the water and drains it again. Salt, black pepper and a tea glass of water are added and cooked on low heat for ten minutes with the mouth closed.
3. How to Make Bechamel Sauce? Butter is put in the pot. When the oil melts, flour is added. It is roasted until the smell of flour disappears. While the milk is added little by little, it is continuously mixed with a whisk to prevent it from settling and clumping. When the mixture boils, add salt, black pepper and grated nutmeg, mix and remove from heat after two to three minutes. Béchamel sauce should be slightly fluid, not too firm or pudding. The consistency can be adjusted by adding milk if necessary. Until it is used, it is mixed once in a while to prevent the crust. If the prepared bechamel sauce becomes clumped, its consistency can be opened with a blender.
4. Combine: When it comes to combining all the ingredients, minced meat sauce and bechamel sauce will be used hot; If they have cooled down, they can be heated a little. This is especially important for softening lasagna that has not been boiled. A heat-resistant baking dish or a rectangular borrow glass is used for lasagna. A scoop of minced sauce is placed on the bottom of this bowl and spread all over.
5. Arrangement: Place the boiled lasagna leaves on top of them in a single row neatly. On top of them, a thin layer of bechamel sauce, grated cheddar and stuffing with minced meat is added. Continue adding all the ingredients with minced meat sauce + lasagna leaves + bechamel sauce + grated cheddar.
6. Cooking lasagna: Put a lot of grated cheddar on top of the lasagna leaves after the béchamel sauce. In fact, parmesan or mozzarella cheese is used for the top. It is baked in the preheated oven at 200 degrees with a fan for 30 minutes or over. Baked Meat Lasagna must first exit temperature of sliced and served.

Additional Information on Making Lasagna with Minced Meat and Original Lasagna Recipe Tips

1. Origin of Lasagna : Lasagna is a pasta with its original name Lasagna, originating from the city of Bologna (Bologna) in Italy, made withcheese, meat sauce and tomato sauce. Although the style of dough in the form of a wavy rectangular pasta leaf is common, it can be in different shapes and can be prepared with fish, chicken, cheese, meat, doner, mushroom, zucchini, spinach, carrot, eggplant, potatoes, peas and other vegetables with vegetarian content or It can be made with a mixture of both groups. Even though the original was made with bechamel sauce, a practical and well minced lasagna recipe can also be made without bechamel sauce. Lasagna dough flour, milk, water and eggs. It can be prepared at home or in ready-made packages in the pasta departments of large markets. The recipes of “lasagna pastry recipe with minced meat” or “how to make lasagna pie with minced meat” that our Anatolian people look for due to their similarity of structure are explained on this page.
2. Lasagna Boiled: There are those that need and do not need to be boiled . The species that require scalding should be boiled in boiling salted water for a few minutes and should not be stacked to prevent sticking. Lasagna that does not need to be boiled should be preferred, if possible, taking into account the possibility of deformation. Spreading the sauces everywhere in such a way that they are completely wet will prevent them from being hard.
3. Béchamel and Bolognese Sauces: Different flavors can be achieved by adding different spices such as two cloves of garlic, chilli peppers, sliced ​​mushrooms, thyme, rosemary, chili peppers, grated nutmeg, if desired, to the Bolognese sauce that is applied to each layer to keep lasagna hard. Different spices can be added to bechamel sauce. The amount and consistency of bechamel and bolognese sauces are important and should be enough to prevent the lasagna to stay dry enough by wetting it, and it should not cause too much dispersion. These issues are even more important for lasagna that is not particularly boiled.
4. The size of the oven dish : The Pyrex or oven dish used must be of the proper size; It should not be chosen too small, because if the layers are too high, a good taste may not be obtained due to the possibility of being dough.
5. Minced Lasagna Recipe: For those who like vegetables or don’t eat meat, Lasagna with Spinach, Lasagna with Chicken, Lasagna with Mushrooms, Lasagna with Vegetables or Lasagna with Cheese can be applied. All vegetables that can be preferred; colored stuffed Hot peppers, zucchini, eggplant, carrots, spinach, chard, peas, mushrooms, potatoes, broccoli, boiled cauliflower, garlic, spring onion can be used. All vegetables are diced in the same size as possible. The garlic is peeled and finely chopped. Add oil, chopped vegetables, black pepper, red pepper flakes and salt in a large pan. The vegetables are roasted for a few minutes until they are soft. The cooking of vegetables can also be done in an oven preheated to 180 degrees. The cooking level can be different according to preference; It can be cooked for a shorter time and left more fresh or cooked longer to approximate the puree level. If it is written in the instructions for use that the lasagna should be boiled, it is boiled three by three to prevent it from sticking. Boil lasagna in boiling water with little salt for five minutes and then shocked in ice water, It is laid on the kitchen towel to drain and dry. The base of the borcam is greased with oil and a thin layer of bechamel sauce is applied. A layer of lasagna is laid on it and béchamel is spread. Add some of the vegetables and some cheese grater on it. It is continued in this way until the material is finished. As soon as the vegetables are placed on the top, they are spread out. Spread béchamel on top and sprinkle the remaining cheese. Lasagna, which is cooked in the oven for about half an hour until it is browned, is rested for ten minutes and served by slicing. the remaining cheeses are sprinkled.  Lasagna, which is cooked in the oven for about half an hour until it is browned, is rested for ten minutes and served by slicing.
6. Cheese Lasagna Recipe: In the Cheese Lasagna Recipe, to prepare the filling as a filling for a pack of lasagna, cut a few sprigs of parsley, mix it with two cups of feta cheese and mix by adding an egg. At the bottom, lasagna is lined up and poured with cheese mortar and béchamel sauce on it. Pour the béchamel sauce on top, add the grated cheddar and let it rest for half an hour. Then, it is cooked in an oven preheated to 200 degrees until it gets browned.
7. Lasagna Dough Recipe Two glasses of flour is placed in a deep bowl. Open the middle, add salt, two eggs and half a tablespoon of olive oil and knead. If the dough does not recover, add one or two tablespoons of water and continue kneading. It is kneaded well for five minutes. It is covered and kept for half an hour. If there is a pasta machine, the dough is first opened at number 1, and then two times at numbers four to five. Finally, it is opened and thinned with the thinnest, namely number eight. In this way, lasagna leaves are made. If the machine is not available, flour is sprinkled on the dough, rolled in the thickness of the dough and cut into desired sizes. Plenty of water is boiled in the pot. In this water, boil the lasagna leaves for two minutes and transfer to the plate with a strainer.
8. Is Barilla Lasagna Boiled? Barilla Lasagna does not require pre-cooking and Lasagna can only be put into the oven after 15-20 minutes of preparation.