Category: CAKE

Orange Brownie Cake Recipe, How to Make?

Orange Brownie Cake Recipe Ingredients

Four eggs

A glass of granulated sugar

¾ cup flour

Two soup spoon of cocoa

One cup of crushed hazelnuts or walnuts

A pack of baking powder

One orange

A pack of vanilla

80 g dark chocolate

100 g butter

Orange Brownie Cake Recipe

1. Butter and chocolate are placed in a bowl. On the stove, they are placed on another pot with boiling water and melted in a bain-marie method.
2. Sugar is added to the melting chocolate and butter mixture. When the sugar melts, it is taken from the stove. Eggs at room temperature are broken one by one into this mixture and whisked.
3. Add orange peel and orange juice and mix. Cocoa, baking powder, flour and vanilla are sifted together and added to the ingredients.
4. Finally, hazelnuts are added and all the material is mixed and poured into the oiled tray. Orange Brownie Cake is baked in a preheated 170 degree oven.

We can call it small sweet pieces of dough for pancakes. It is very important that the pancake, which you will sympathize with, is soft and fluffy due to its appearance. In addition to being around 10 cm in size, its flavor is huge. Did you think why Americans are so overweight? One of the reasons for this is this famous fluffy. Although it is not a factor in itself, people do not prefer to eat pancakes plain, so they prefer to put tea currant or maple syrup with or on top . This way, calories are at the ceiling.

The pancake, which usually decorates breakfast, deserves a lot of praise. Because pancake is a very social food. You can make friends with whatever you want. This could be a chocolate paste (nutella), cheese or honey .
It can be consumed in mid-morning or at 5 o’clock tea. But it is often confused with crepe. It is true that there is a blood link between them. However, since several materials are different, they are regarded as distantly related. The most distinctive differences are that the crepe dough is thin and large, there is no baking powder in the crepe, and it has a slightly sugary structure.

Where does the name pancake come from?

It is a flavor first discovered in Ancient Greek cuisines in history. Pancake has various names in different geographies. Since the 1400s, the British Pancake and hotcake term that we use as translated as pan cake. We can get a tip here. Pan is used during its construction. France, Belgium, Switzerland, Canada, Chile, Portugal and Brazil in countries such as “Creepe,” in Germany the Pfannkuchen and Kaiserschmarrn are pronounced.

How To Make Pancakes? The ingredients for this friendly food are flour, salt, baking powder, granulated sugar, eggs, butter and milk . In its preparation, it is necessary to mix the solid and liquid materials separately and then combine them. We shouldn’t do the whisking for too long. This helps us to make light but fluffy doughs.

How is the Easy Pancake Recipe? You only need milk, eggs , some flour, and some sugar to make those fluffy pancakes . It is very easy to prepare this flavor, which turns breakfasts and five teas into a feast … You are in the right place for Breakfast Pancake Recipe. Here is the Making of Plain Pancake Recipe …

Ingredients for Easy Pancake

Two – three meals tablespoons butter

One and a half coffee cups of flour

One egg

Four tablespoons of granulated sugar

A tea spoon of baking powder

One large tea glass of milk

Honey or any jam for serving

Easy Pancake Recipe – Pancake Recipe

1. In a hollow glass bowl, whisk the eggs and sugar. Add softened butter, flour and baking powder. Milk is added slowly and whisked on the one hand. A dough with a boza consistency is obtained.
2. A small teflon pan is heated. Very little oil is added.
3. A ladle is taken from the dough and left in the pan. Six parts of it is fried, turned over and the other side is fried.
4. Likewise, the same treatment is repeated until the dough is finished. Fired Easy Pancakes‘s cakes stacked on top of the plate.
5. Honey or any jam can be put on them. You can try the orange shell jam.

Other Points Related to Easy Pancake Recipe and Original Pancake Recipe Tips

1. Chocolate pancakes One egg, two tablespoons of granulated sugar, 1 glass of milk, 1 glass of flour, and a pack of baking powder are mixed in the mixing bowl. The area, which has a smooth consistency, is taken from the dough with a scoop and poured into the middle of the pan, which is slightly oiled and heated. After two minutes of cooking, a spoonful of spreadable chocolate is placed in the middle and spread lightly. Take the amount of dough to cover the chocolate and pour it over the chocolate. It is presented in slices. Cocoa pancakes Cocoa pancakes – one of the yummy recipes and easy. The flour level is adjusted by adding two tablespoons of cocoa to the mixture.
2. Pancake Recipe with no milk:  If there is no Milk-Free Milk or if you have a lactose allergy, you can also make pancakes without milk. Moreover, it has a taste and lightness that does not look like milky milk. Two eggs are broken into a bowl. Add two tablespoons of granulated sugar on it and mix it well. After one and a half cups of water and three tablespoons of oil, a packet of vanilla and a dessert by adding tablespoon baking powder beating continued. Two glasses of flour is sifted and slowly added. Then, it is whipped until it becomes a fluid and smooth mortar. The pan is heated and slightly oiled. The mortar is transferred to the pan in the desired pancake size. After that, it is cooked on both sides until well browned. It is served hot.
3. Pancake Recipe for 2 People It can be obtained by reducing the amount of material by half.

BANANA CAKE RECIPE🍌

How about making a delicious scented banana cake for tea times and breakfast? This cake has a special place among fruit cakes. Crushed banana cake made by adding mashed ripe bananas to cake dough is one of the practical cake recipes. Here is the easy banana cake recipe with pictures!

Banana Cake Recipe Ingredients

Two to three glasses of flour

A glass of milk

A glass of oil

Three eggs

A glass of sugar

One large ripe banana

A pack of baking powder

A pack of vanilla if desired

For the top: Hazelnuts

Crushed Banana Cake Recipe with Picture – How to Make a Banana Cake?

1. Eggs kept at room temperature are taken into a deep mixing bowl and whipped thoroughly with granulated sugar. Whisking is continued by adding milk and oil.
2. By adding the baking powder sifted to the flour.
3. After the peel is peeled, the bananas, which are thoroughly crushed with a fork, are mixed into the dough. A whisk is not required to mash bananas. It is gently mixed so that all the ingredients are integrated.
4. Then, the dough is poured into the oiled cake mold. We used a baton cake mold, but it can also be any cake mold. Sprinkle hazelnuts on it.
5. Finally, the cake is baked in a preheated 170 – 180 degree oven. Toothpick test should be preferred rather than relying on the time that can be given as around forty minutes. If it comes out clean when dipped in a toothpick or knife, the Banana Cake is cooked. However, the oven door should not be opened for the first half an hour to prevent the cake from going out. There is no need to soften it by covering it after it comes out of the oven. Because it is already a soft cake. If it is rested for a while and removed from the cake mold, the possibility of it being dispersed decreases.

Other aspects of the Crushed Banana Cake Recipe and Banana Cake Recipe Tips:

1. Cake With the Blackened Banana Crushed Banana Cake Recipe, the Blackened Banana Cake can be made with the edible blackened bananas that are approaching to be late.
2. Banana Cake Varieties In fact, cakes of many different flavors can be made, with the main ingredient being ripe banana. For example two – three tea spoonful of cinnamon broken into small pieces a tea cup can be added to the cake batter with walnuts. Dough into two – three meals tablespoons cocoa by adding cocoa, banana cake, eighty grams of dark chocolate pieces of chocolate banana or a cup of tea can be obtained by adding drops of chocolate cake.

What is a Banana Bread🍌🍞

A type of bread made from mashed bananas is banana bread. Indeed, it is mostly a dense, soft, cake-like fast bread, but there are some traditional-style raised bread recipes for banana bread.

With the popularization of baking soda and baking powder in the 1930s, banana bread first became a staple feature in American cookbooks. Firstly, it appeared in the cookbook Balanced Recipes of Pillsbury in 1933 and later gained further acceptance with the publication in 1950 of the original Chiquita Banana’s Recipe Book.

The 23rd of February is National Banana Bread Day. In the 1870s, bananas appeared in the US and it took a while for them to appear as dessert ingredients. Around the 1930s, the modern banana bread recipe started to be published in cookbooks and its success was greatly improved by the launch of baking powder on the market.

On the other hand, Some food historians claim that banana bread was a by-product of the Great Depression because resourceful housewives did not want to throw away overripe bananas (as they were still an expensive commodity to buy), while others believe that modern banana bread was created to encourage flour and baking soda items in corporate kitchens.

It may also be a mixture of both hypotheses, insofar as it is produced to promote flour and baking soda products in a corporate kitchen, as well as promoted as a strategy to make use of overripe bananas.

Different banana breads:

Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe, Banana raisin bread, Banana bread muffins,
Chocolate chip banana bread – chocolate chips are added to the recipe, Vegan banana bread (doesn’t include the dairy products or eggs)