Category: COOKIES

How to make Oatmeal Cookies with Dried Fruit? “What can be done with oatmeal?” It is one of the first recipes that come to mind when it is said. Whether tea I next want to be eaten between meals either in the form of breakfast Oatmeal Cookies, delicious and nutritious content of the most beloved cookies made of s. It is a great food source for those who diet with less calories and athletes. Here is a delicious oatmeal cookie recipe that goes well with milk, coffee with milk or tea …

Easy Fruity Oatmeal Cookie Ingredients

Three cups of oatmeal

One and a half cups of flour

Half a glass of granulated sugar

100 g butter

Half tea glass of oil

A pack of baking powder

A pack of vanilla

One egg

Half a teaspoon of cinnamon

A teaspoon of salt

Five to six naturally dried apricots

Five to six pitted dates

Half a glass of ground walnuts

A glass of seedless raisins

Oatmeal Dried Fruit Cookies Recipe – How to Make Oatmeal Cookies?

1. Before starting the recipe, the ingredients are expected to come to room temperature.
2. Butter, sugar and eggs are whipped and made to a creamy consistency.
3. Oats, flour, baking powder, cinnamon and vanilla are sifted and added and the whole material is gently mixed.
4. Finely chopped apricots, dates and raisins are added and mixed and a light oatmeal cookie dough is obtained. Cover the prepared dough and rest for ten minutes.
5. A soup dough from the parts removed and with the aid of spoon spaced-apart on a greased baking tray.
6. How many minutes does Oatmeal Cookies bake? It is baked in a preheated 180 degree oven for twelve to fifteen minutes. It may vary depending on the oven.
7. Cookies that look soft when first cooked and are taken from the tray and kept on the oven wire will harden when they cool. Dried Fruit Cookies with Oats can be eaten with cold milk as well as with tea or coffee.

Other Matters Related to “The Best Oatmeal Cookie Recipe” and “Dried Fruit Oatmeal Cookies Recipe” Tips

1. If desired, dried fruits can be used after being soaked in hot water for a while and softened.
2. Oatmeal Raisin Cookies-Unsweetened Oatmeal Cookies: Those who fast can get diet cookies without adding sugar. If desired, honey can be added. Oatmeal can also be made as a flourless cookie.
3. Banana Oatmeal Cookies Using oats and different fruits together leads to cookies with different flavors. One ripe banana is thoroughly crushed. A glass of oatmeal, ground walnuts, cinnamon and vanilla are added and mixed thoroughly. Drops of chocolate and coconut, dried fruit and honey can be added to the mortar. Pieces are taken from the dough with a dessert spoon and rolled and placed on a baking tray with baking paper by lightly pressing. Put it on a baking tray with baking paper with a spoon and bake for ten minutes at 180 degrees. It is taken out of the oven and left to cool. Banana Oat Cocoa Cookies are obtained by adding two teaspoons of cocoa. Cocoa Oatmeal Cookies can also be made with different fruits.
4. How many calories in oatmeal cookies with dried fruits? The calorie of oatmeal cookies with dried fruits will have a different level of calories according to the material used. 100 grams of Oatmeal Raisin Cookie made in the above method can be 320 calories. Oatmeal raisin cookie-sugar-free calories are expected to be less.
5. How to store Oatmeal Cookies? Since oats can absorb moisture, cookies must be preserved in a closed container in order to remain as the first day. This will also prevent it from absorbing other odors from the kitchen.
6. How to make diet cookies with oats? Healthy Dried Fruit Cookies Instead of butter and sugar, homemade fruit juice and dried sweet fruits are used after being passed through a blender. Whole wheat cookies can be made with whole wheat flour instead of flour. Dietary oatmeal cookies with oranges can be obtained by adding the grated peel of an orange.
7. Can oil oatmeal cookies be prepared? Instead of butter, a tea glass of oil can be added. The amount of flour is also reduced.

How about preparing a flavor that is a mixture of wet cake , brownie , sugar pare? Brownie is indeed a type of chocolate cake . It originated in the USA and Canada in the 19th century . It took its current form in 1907. However, wet cocoa cookie is not a dessert with syrup, but a nice slightly wet cookie. It is very easy to make delicious wet cookies that can be served with tea with cracked and crunchy, soft inside and dispersing in the mouth …

Cocoa Cookie Ingredients

100 grams of butter

Half tea glass of oil (medium size)

One egg

A pack of baking powder

Three meals tablespoons cocoa delete

Salt with the tip of the teaspoon

A tea cup granulated sugar

Two and a half – three glasses of flour

A pack of vanilla if desired

For the Topping: Coconut, powdered pistachio or poppy

For the sherbet:

A glass of water

A glass of granulated sugar

Two to three drops of lemon juice

Wet Cocoa Cookies (Brownie Cookies, Cookies with Sherbet) Recipe

1. First, sherbet is prepared: A glass of sugar and a glass of water are put in a small pot. It is mixed over medium heat until the sugar dissolves. When it starts to boil, it is kept on low heat for five more minutes. Two to three drops of lemon are squeezed. A stone is boiled and taken from the stove and left to warm. The juice of fruits such as oranges can also be added to the brownie cookie syrup to provide a different flavor.
2. Butter, oil, egg, and sugar softened at room temperature are taken into the kneading bowl and mixed until the sugar dissolves. If desired, a mixer can be used.
3. First, two glasses of flour, a pinch of salt, cocoa, and baking powder are sifted and kneaded. The rest of the flour is added little by little to obtain a medium-hard dough. It may cause less flour to spread and more flour to disperse after baking. Therefore, the dough should be neither too hard nor too soft. It should not have the consistency of an earlobe so that it does not spread. Some also prefer to add finely ground walnuts or hazelnuts to the dough. In this case, the flavor approaches Cevizpare. Those who want to add drops of chocolate to the dough can reduce the amount of sugar a little.
4. Slightly larger pieces of walnuts are cut, rolled, shaped, and placed on a baking tray that is greased or greased at intervals. Although a different appearance can be given by pressing them in the middle, this application may cause the interior to be tighter. It is baked in a preheated 180-degree oven. In general, cracking on them may indicate that they are baked. If it is overcooked and the inside becomes too hard, the syrup may not be absorbed.
5. Then, cooked Wet Cocoa Cookies are dipped one by one into the warmed sherbet after their first temperature is gone. It is kept for a minute and taken to the service plate. Care should be taken at this point. If they stay in syrup for a long time, there is a danger that they soften and disintegrate or turn into a syrupy dessert, and if they are immersed for a shorter time than necessary, they will remain dry. If necessary, the time can be adjusted by testing the situation in the first cookies.
6. If desired, it is dipped in the whole coconut or served with some coconut on it. Poppy and powdered pistachios are other decoration options. It can be used if the hazelnut is very finely ground. Drop chocolate can also be glued. This should be done right after the syrup for the ornaments to hold. Rest it for a few hours with its top covered will allow it to absorb the syrup better and increase its flavor. Keeping this waiting at room temperature, not in the refrigerator, will prevent both the cookies from getting too hard and the ornaments to lose their flavor.

Note: For a different taste in Cocoa Brownie Cookies, it can also be made with sherbet milk. It can also be covered with chocolate sauce instead of decorating.